While the Long Island Cheese Pumpkin was renowned in the 19th century, receiving a particularly enthusiastic homage in an 1855 issue of Michigan Farmer magazine, the industrialization of agriculture and modernization of food processing proved nearly fatal to this cherished variety. Its seed remained available in catalogues up to the 1960s, but seed companies began to favor varieties better suited to new harvesting and processing equipment. Rounder pumpkins with less grooved shells rolled easily off conveyor belts and proved more convenient than the beautiful and flavorful heirloom.
The cheese pumpkin’s descent into oblivion was single-handedly halted and reversed by Long Island seed saver and educator, Ken Ettlinger. Noticing the dwindling biodiversity around him, and the dearth of cheese pumpkin seed available, he began growing it himself in the 1970s from pumpkins found at East End farmers markets. In a successful effort to further protect and strengthen Long Island’s vegetable bounty, Ken founded a local seed bank, the Long Island Seed Consortium. Because of his efforts, cheese pumpkin seed – all but commercially unavailable by the 1990s – returned to widespread circulation in catalogues.
The seed-saving community is a tight one and, in time, Ken Ettlinger met Ken Greene of the Hudson Valley Seed Library. You know what the almanacs say: When it comes to cheese pumpkins, two Kens are definitely better than one. Long Island Ken remains a staunch supporter of the gorgeous cucurbita, and Hudson Valley Ken has become an official ambassador for the squash. Steph Gaylor, fellow Long Island farmer, seed saver, and founder of the Long Island Seed Consortium, supplied all the seed for Kitchen Cultivars’ grow-out, which were grown from those originally shared with her by Ettlinger — thus completing the circle of squash.